Monday, August 18, 2008

Berry Trifle And Indonesia Merdeka


I've taken some photos for this "Red and White Photography Event" more than a month before, too bad I didn't get the chance to post. But then I got other thought, I'll bring "something" from the Indonesian consulate-office where we're having annual celebration of Independence-day, to complete this entry. There was ceremony with trained flag raiser or known as "Paskibraka"; a gamelan -an Indonesian traditional music- played by Australian and not to forget food.. food...food... sate padang, empek-empek (fish cake), siomay and Indonesian sweets including the making of "cara bikang".



cara bikang
Cara bikang

Indonesian sweets 1
Sentiling, klepon, lumpur, wingko

Indonesian have huge kinds of food, not only nasi campur, nasi goreng, gado-gado, satay but also huge varieties of Indonesian sweets or jajanan pasar, sweets that we can get easily in Indonesia traditional market. I'm so proud that today Indonesian language and culture also taught in Australian School. Not just that... they also learn about Indonesian food.

Indonesian sweets 2
Ongol-ongol, lumpur kentang, getuk lindri, onde-onde, limus (lemet)

indonesian sweets 3
Lapis, wingko, lumpur, klepon, sentiling



Well this is quite contrary, for this event I didn't pick Indonesian food, I found this classic twist is RED and WHITE NATURALLY. I love taking the shots of 'em as well as Indonesian sweets. It has an"awe" factor and considerable less effort in the preparing.

berry trifle

This picture goes to "Red and White Photography Contest" hosted by Dwiana, Fitri and Dhi to celebrate Indonesian Independence-day. Merdekaaaaaa!!!

Berry Trifle
250 gr packet sponge fingers (savoiardi)
1/2 cup apple juice ( I use homemade one, as it taste natural sweet than store bought)
2 packet raspberry jelly or use your choice red agar-agar or nutrijelly
250 gr punnet strawberry
1/4 cup chopped pistachio

Methods:
Prepare jelly according to packet instructions. Chill untill set.

Break half the sponge fingers, and arrange in individual glass cups or dishes, drizzle with half apple juice.

Spoon over the jelly and custard, top with strawberries and pistachio to serve.

berry trifle

27 comments:

  1. btw cetakan carabikang dapet drmane? hikss I wish Canada's school is taught bahasa Indonesia. mana mungkin immigran Indoensianya akja gak banyak :d

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  2. fotonya cantik..
    aku juga bikin utk Red & White bukan makanan Indonesia, dan kebetulan pake stroberi juga *tossssss*

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  3. cakeepp bu.., pakabar..??
    aku link yee...

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  4. seng jelas leleran iler gw liat itu jajanan pasar. Ampun Ritaaa.... jadi pengen!!!

    thanks buat lovely entry nya. and Merdeka!

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  5. Peppy: merdeka pep ! cetakan impor dari surabaya. Ember indonesia numplek di sini pep wakakakkk

    Sefa: tosssssss

    Ema : not to bad ma, aku subscribe jg blog kamu

    Dwi: ember dwi... perjuangan nih promosi makanan indo heheheh..

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  6. Rit...
    itu jajanan pasar bikin sendiri? hebadnya dikaw.
    Foto2nya, selalu menggoda selera. Cantik banget Rit.

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  7. duh jajanan pasarnya, ngiler jadinya.

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  8. mbak Ritaaaa kemana ajah, kok lama ga kedengeran suaranya, tnyt sibuk bikin jajan pasar ya ! Huhuhu...kd pengen nih..

    Gilaa tu foto cakep cakep amaaaat !!! Sukses ah !

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  9. waduh jajanannya bikin iriiiiiiiiiiiiiiiiiiiiiiii

    ijo royo2 tenan aku saking irinya hehehe

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  10. komen nya cuma satu... teganya..tega nya... *pingsan dengan sukses gue nih ..

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  11. mbak rita..nih keren banget..duh..duh...kok temen2 podo jago2 motonya seehhh....sek..sek..ngelap moto disik hehee..serasa didunia mimpi ehhe....tuh foto bsia jadi sampul buku kumpulan resep nih....

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  12. Aduh..ibu cantik satu ini, semakin jempol aje....jadi malu nih...tapi thanks banget lho untuk spuiritnya sejak nia buka sitenya dirimu...daku jadi berani jualan nih...hehehe
    terus berkarya ya....

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  13. Duh kuenya komplit... met weekend Rit..

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  14. walah potone gak ketok maneh :(

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  15. Rit, hebat juga ya bhs indonesia dan kulturnya dijadikan pelajaran di Aussie.

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  16. I love it!! It's really cheerful!

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  17. mbak Rita, met puasa ya, maaf lahir batin juga....

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  18. mbak Ritaaa... post resep sentiling dong. ngiler liat foto jajanan pasarmu... :p

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  19. hi rita, i really like yr blog, full of stories, colourful photos and yummy recipie. . . well done.

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  20. Your photos always leave me feeling so happy! They are so pretty. I am so interested in trying that dessert, it looks colorful and delicious!

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  21. wow all that indonesian merdeka looks wonderful.I love love to try all these for my iftar tomorrow !

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  22. Hemm..tradional foods... ueeenaknya ... mau donk... kirim donk ke sydney ...^_^...

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^.^ hi...