Tuesday, September 30, 2008
If you wondering what I'm doing now, I might in the kitchen making this kinda coconut cake as part of my customer order. Every time I make this cake the smell of coconut filled the kitchen and there will be another order from hubby.... lol...
This cake is a form of combo of sweetness and coconut. Here's the recipe that I promised to some of you ^_^
Ini resep yang ala ndeso tradisional banget, gak pakek telur and butter
500 gr glutenous rice flour
500 gr grated coconut ( you may find it in a frozen section in Asian Grocery)
600 ml coconut milk
270 gr sugar
1 tsp salt
Put coconut milk in the saucepan bring to boil. Set aside let it cool mix in grated coconut.
On the medium bowl add flour, sugar, salt add coconut mixture mix thoroughly. Pour the mixture into greased square tin. Bake about 40 minute or until golden brown in both side.
It's best cut and served after the next day.