Monday, May 12, 2008

Karaage Chicken

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I always make double set of bento in the morning, doesn't take much time as long as things well organized. I prepared karaage chicken the day before, coat with flour and keep on chiller. While waiting for oil in frypan ready, I washed the fruit and baby tree, that's my term of broccoli.

For lil one I kept chicken separate from the bread, so chicken will stay fresh until she ready to eat .


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Here's for my bigger girl, she picked her own chick food pick. Accompanied with tzatziki dip.
And this post goes as my entry of wholesome lunchbox, hosted by Coffee and Vanilla.

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And now..... recipe...
This is a non alcohol version of karaage

ingredients:
Marinate:
500 maryland fillet (thigh fillet) skin off, striped
4 tbs kikkoman souce (self brew has no alcohol contain)
1 tbs lime juice
1/2 sugar
tiny bit of salt
2 cloves of garlic grated
1 tsp grated ginger

for coating, prepare in a plastic bag
2/3 cup corn starch
1/2 tsp salt
1/2 tsp pepper

Oil for deep fry

method:
  • Marinate the first ingredients above about 1 hour or so.
  • After marinate put the chicken strips in a plastic with flour mixture, shake until completely coated , you can just straight fry it, but it will leave mess on the oil. I prefer leave it for about 10 minutes before fry it.
  • Heat the oil and deep-fry the chicken pieces for 4-5 minutes or until a golden brown

7 comments:

  1. AR's favourite.. Yours look so much better!

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  2. kenapa ya chicken fillet disana dibilang maryland fillet? bikin ngiler bento nya Rit...

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  3. daphne: mine too,it looks ugly yet yummm

    eliza : tau dwehhh kok jadi maryland, kali bentuknya kayak state of maryland heehehe...

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  4. Thank you for beautiful entry Rita :)

    Have a nice day, Margot

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  5. baru aja mikir punya fillet ayam enakan diapain ya , kayanya ini boleh juga dicontek ;)

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  6. yummy.... comot 2 buat malcolm ^_*.5 buat mama nya,,,,*_*

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