Wednesday, May 14, 2008
Made this for dessert last night, I thought the portion was too much, I was wrong...
This is delectable and easy way to end meal,no one left a morsel in their glass. As it fresh and most of all fruity. Cook tapioca pearls in low heat for 25 minutes, turn the heat off and cover with the lid for about 30 minutes that'll cooked them through.
1/2 cup tapioca pearl
1 cup coconut milk
1 1/2 cup milk
1/2 cup sugar
1/4 tsp salt
1 can jack fruit cut in square
1 pk Nata de coco
Cook tapioca, coconut milk,milk, water, sugar and salt in a heavy medium saucepan over medium heat, stirring, until sugar has dissolved.
Bring to a boil, stirring occasionally, then reduce heat to medium-low and gently simmer and stirring constantly, until thickened, keep stirring constantly, until tapioca pearls are translucent, 20 to 25 minutes.
Turn the heat off, cover with the lid and leave tapioca mixture in saucepan for 30 minutes.
Spoon into serving glass and top up with
tropical fruit, including the juice. Leave in the fridge until ready to serve.