JANGAN BELI BUKU HASIL COPY PASTE

Logo courtesy of Om Ophoeng

Pasti temen-temen reader gak asing sma istilah MALING TERIAK MALING, istilah ini begitu pas dengan kejadian yang menimpa sahabat blogger kita. Sebuah penerbit CAM BOGA dengan semena-menanya mengambil foto-foto berikut resep yang bertebaran di internet untuk diterbitkan dalam sebuah buku, untuk keuntungan perut mereka. Penerbit ini bener-bener licik, saat sahabat blogger yang tercuri, mengklaim bahwa pihak CAM BOGA telah mengambil hak mereka... dengan liciknya mereka mengklaim balik bahwa sahabat blogger yang ngaku-ngaku, malahan mereka meminta bukti asli foto2 tersebut dalam bentuk CD.... halaaahhh mak keliatan banget kan liciknya.

Yang tercuri :
- Arfi dari FoodnGarden
- Budi Sutomo dari Gizi dan Kuliner
- Vivi Liong dari Liong Cakes
- Syanti dari tie's site
- Ah daftarnya bakalan nambah terus nih

Sedih banget sebenernya ngomongin cerita pembajakan yg dilakukan anak bangsa ini. Mereka orang-orang yang gak menghargai jerih payah foodie blogger untuk mewujudkan sebuah foto apalagi dilengkapi dengan resep yang diformula sendiri. Betapa jiwa pembajakan sudah merasuk kedalam pori-pori penerbit ini. Hmmmm...rasanya perundingan mereka begitu alot. Atau pihak penerbit yang mengulur2 waktu sampe buku-bukunya banyak laku terjual.

Saya menghimbau teman-teman pembaca semoga gak tergiur buat beli buku bajakan yang sekarang ini terjual di Indomart.... Diliat aza ya friends... JANGAN DIBELI, BARANG PALSU !!!

Ini nih... isi buku palsu terbitan Camboga,and penerbit laen yang pengen mengeruk keuntungan dari Foodie Blogger, Penerbit PUSTAKA ANGGREK

Berikut beberapa link dengan post KAMPANYE JANGAN BELI BUKU HASIL COPY PASTE

- Mira Assjarif : Dukung Kampanye Anti Pembajakan :Jangan Beli Buku Resep Terbitan Camboga
- Sefa Firdaus : Foodie Blogger Indonesia vs Maling dari Negeri Sendiri
- Om Ophoeng : Bagaimana Menghadapi Penerbit Modal Copy Paste Ya?
- Yuli Nava : Awas, Awas...!! Banyak Maling Pencuri Karya Anda..!!
- Mae : Dukung Kampanye Gerakan Anti Beli Buku Hasil Copy Paste
- Rachmah : Ayo Kita Dukung Kampanye Anti Beli Buku Hasil Copy Paste Tanpa Ijin
- Lintang Dewani : Pencurian Hasil Karya Foodie Blogger Indonesia - Jangan Beli Buku Hasil Copy Paste!
- Foni : Ayo sama-sama dukung kampanye foodie blogger JANGAN BELI BUKU COPY PASTE
- Mariena Payne : CAM BOGA
- Evimenar : Surat Terbuka Kepada Redaksi CAM Boga
- Roosy : Do not buy stolen and copy paste books

bakalan diupdate begitu aku tau ada yang ngepost lagi ^__^

Selamat Hari Raya Idul Fitri

Selamat Hari Raya Idul Fitri... mohon maaf segala khilaf...

Wishing you Happy Ied Mubarak for all Muslim readers, May Allah.swt have accepted all our good deeds during this blessed month of Ramadan, insha'Allah..

Girls That Rock ! And Strawberry Cheesecake Slice

My darling friend 'Andaliman' of The Art and Science Food, has given me the Rockin' girl blogger award, how sweet she is .... And since it's coming from her,the owner of really great blog, it means a lot. (^_^)


Rockin' girl blogger seems to have started from here. And spread all over the world. And now I got to pick other girls to keep this award going. And the award goes to:

• Eliza Adam of notes from my food diary
• Yulia of mamakintan belajar masak
• Yuli of bunda's corner
• And all girl bloggers (^_^)

well back to kitchen...

It's strawberry sessions here... just like a lady wearing hot red dress, this dessert looks sexy with its topping. Don't you agree ?

The recipe is my contribution for Monthly Foodies Multiply #7 with cheese theme for last August.

Strawberry Cheesecake Slice
bahasa version click here

Ingredients:
base:
150 gr wholewheat or digestive biscuit
100 gr butter,melted
1 tbs sugar
3 tbs strawberry jam

filling:
250 gr cream cheese, room temperature
80 gr sugar
100 ml sour cream, room temperature
2 eggs
2 tbsp corn flour
1 tbsp lemon zest
1/2 tsp salt
vanilla powder

topping
1 packet ready to use jelly strawberry flavored -->it has sugar in it. Reduce the amount of water to make a thick jelly.
Chantilly cream or whipped cream
strawberries

cake tin:
square tin 19 x 19 cm

Directions:
Preheat oven, Brush a 19 cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 5 cm overhang on the two sides.

Base:
Place crushed biscuit and sugar in a large bowl, stir until well combined. Pour melted butter over crust mixture and mix until evenly moistened. Press mixture evenly into the bottom of the prepared pan. Refrigerate until firm.

Filling:
Beat the cream cheese with electric mixer on medium speed until fluffy, about 2 minutes, scraping down sides as needed, add sugar, salt and lemon zest mix until smooth. On low speed add eggs, one at a time, add corn flour, beating until just combined, do not over mix.

Spread 3 tbsp of strawberry jam evenly over base. Pour cream cheese mixture onto base.

Bake for 25 minute on 160°C (325°F)

Allow cake to completely cool. Remove from tin. Make jelly mold by wrapping the cake with 2 layers of foil leaving 3 cm on the top, secure with sticky tape. Set aside.

Prepare jelly mixture, leave until slightly cool and thickened. Pour slightly thick jelly, over the cake. Refrigerate until overnight or until set

Slice cheesecake and decorate with cream and strawberries

Happy Mother's Day...

contact me

You can reach me here...

mobile phone : 041570 1983
email : r1t4sella at gmail dot com

see you there...

Eid-ul-Fitr

E I D MUBARAK ! TO ALL MUSLIM READERS...

May Allah accepts our fasting and whatever deeds we're able to perform

--

It's a day of forgiveness, moral victory and unity ...

It's festival of celebration with family and friends!

...hopefully we're not forgetting to put smile on others who less fortunate than us, that makes all the food in our table taste much better : D...

Cerita lebaran disini dan resep disini