Wednesday, July 9, 2008

It's Spicy Choc-Chip Buns

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Hubby likes something spongy and light for his tea time, there will be two things, chiffon cake or bun. I saw this recipe on Donna Hay book. Who will doubt of Donna Hay ability to turn simple into special? This recipe is calling for 1 egg on 4 1/4 cup of flour, very low fat compare to Asian bun, they turned out soft and fluffy. Though, I have made some modifications to suit my taste. The original recipe is hot cross bun, I didn't fuss with the crosses, it was 10 pm and I need to bake it soon^____^.

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I added bread improver, used bread flour, and of course what I want on this bun, Choc chips!


Hot Cross Buns

Adapted from ‘Modern Classics 2′ by Donna Hay.

  • 1 tablespoon active dry yeast
  • ½ cup caster sugar
  • 1 ½ cups (375ml) lukewarm milk
  • 4 ¼ cups plain flour, sifted (I used 3 cups bread flour, 1 1/4 plain flour)
  • 2 ½ teaspoons mixed spice (bisa diganti spikuk dwehh)
  • 2 ½ teaspoons ground cinnamon
  • ¼ cup mixed candied peel, finely chopped (I omitted this)

  • 50g butter, melted
  • 1 egg
  • 2 cups mixed dried fruit (I used sultanas, currants and choc chips not exactly 2 cup, what ever in hands)

For Crosses (I skipped this)

• ½ cup plain flour
• 1/3 cup water

For Glaze (Skipped this one too) swapped with egg wash instead
  • ½ cup sugar
  • ¼ cup water
Egg wash
  • 1 yolk
  • 1 tbs of milk

  1. Place the yeast, two teaspoons of the sugar and milk in a jug or bowl and set aside for 5 minutes. The mixture will start to foam, indicating the yeast is active.
  2. In a large bowl, combine the flour, spices, sultanas, mixed peel and remaining sugar. Add the butter, egg and milky yeast mixture. Mix using a butter knife until a sticky dough forms.
  3. Knead the dough on a lightly floured surface for about 8 minutes, or until it feels elastic.
  4. Place in an oiled bowl, cover with a tea towel and allow to stand in a warm place for 1 hour or until doubled in size.
  5. Divide the dough into 12 pieces and roll into balls.
  6. Grease a 23cm (9 inch) square cake tin and line with non-stick baking paper. Place the dough balls in the tin, cover with a tea towel and set aside for 30 minutes or until they rise.
  7. Preheat the oven to 200°C (400°F). For the crosses, combine the flour and water and using a piping bag, pipe crosses on the buns. Bake for 35 minutes or until well browned and springy to touch.
  8. Prepare the glaze in the last 5 minutes of baking time. Place the sugar and water in a small saucepan over low heat until sugar is dissolved.Brush the warm glaze over the buns while they are hot.

reflections

We also having this buns for the good times in the park.

bench

16 comments:

  1. nah kalo ketok gambare gini aku mau koment ga depresi lagi hehehhehe, nyebelin disini flickr dibanned selalu kelewatan photo2 cantik :(

    Rotimu seksi bener mlenuk2 dadi pengen sarapan roti :D

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  2. duhh menggoda iman mbak...:D..pengennnnn

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  3. potone cantik.. terutaman yg blek en wait :p

    aduh rotine wenak... cemilan disore hari sambil nonton tipi .
    nek Oz lg winter yo hihi.. sini panas :)

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  4. oh yeah! I loveeee Donna Hay recipes and it looks like u did such a good job on these buns!

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  5. Rotine keliatan empuuuk banget, cantik lagi. Blon pernah nyoba bikin roti pake bread improver..nggak sama ya sama yeast?. Klo nggak pake bisa nggak ya? kira-kira mempengaruhi keempukannya nggak ya, penasaran.com...pengen nyobaaaa

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  6. Hik..itu roti knapa bisa cakep begitu..*kepengeeen..!!

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  7. UHmmmm bread yumm n spongy...
    love ur black n white photos.. so gooooooodd..... mbak...

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  8. Those are so pretty and delicious-looking. I drink tea every night, and know that these are just what I'd need to finish off a relaxing cup of tea :).

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  9. wuaduh...
    aku yo njaluk jatah roti mlenuk2 iki... inuk ik ketoke
    ijolan karo bakso rambutanku, mengko tak tambahi wes, orak 3 biji meneh... hehehe

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  10. wadawwwww cakep buanget rit...apalagi ada choc chips nya
    gak tahann

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  11. BAGI!!!!!!!! ampe seru kan minta na. Asyik nih Rit buat bekal makan siang. nikmatin winternya deh say, gw dah bosen ama winter. sekarang lagi doyan main keluar alias nge date ama matahari qiqiiqi

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  12. Udah lama pengen bikin ini, blom kesampean. Endang ya Mba?

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  13. rotinya menul menul bikin ngiler!!!!!

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  14. mbak Rita....tak link ya,
    biar senantiasa bisa liat pemandangan indah,
    maklum niy, pemalas....maunya liat yang bagus2 disuruh bikin malah ngorok....kekeke....

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  15. hi am theresia, food, painting and photo lover. heheh I love your B&W shot. most welcome to visit www.galleryfang.com

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^.^ hi...