Tuesday, March 25, 2008

Vanilla Pandan Swiss Roll

Vanilla pandan swiss roll

In most cases, rolling up swiss roll often as soon as it comes out from the oven . Which is I don't ! Rolling up while it is still hot flexible enough to roll without cracking. While, some times it left cake surface stuck to tea towel or baking paper. I prefer to cool down a little while to release steam out. Then roll it using parchment paper or waxed baking paper (I use glad brand (^_^) ). I was success with the first roll followed with many rolls with different idea of flavors.

And another key at baking swiss roll is using upper element/heat in the oven at the last 10 minutes or some only 5 minutes, depends on the oven. The baking period varies from recipe to recipe depend on thickness of the cake. Mostly take 20 to 25 minute.

I tried a lot recipes and sometimes experiment with my own recipe (^_^). For these pictures I used Inong recipe. Blueberries Chiz Roll Which is practically easy and less trouble.


Vanilla pandan swiss roll

No blueberries this time, batter divided into vanilla and pandan instead. Pandan is tropical plant use widely for cooking and baking to enhance the fragrance of the food, juiced with small amount of water to get the beautiful fragrance and color. I didn't use pandan juice though, I used 1/4 tsp pandan paste instead. Available also in Asian grocery (^_^).

Here is the roll recipe:

Ingredients A:
7 egg yolks
4 egg whites
80 gr sugar ( I use icing sugar for less sweet)
50 gr self raising flour
1 tbs milk powder
1 tsp emulsifier (ovalet, sponge, tbm, sp can be purchased in Indonesian grocery)
1 tbs water

Ingredients B:

65 gr butter-- melted
1 tablespoon vanilla extract (I used vanilla crystal)
1/4 tsp pandan paste

Filling:
Raspberry jam
100 gr Shredded cheddar cheese

How to:

Preheat oven at 170 degrees . Lightly grease a swiss roll tin (30x24 cms) & line the base with baking paper.

In electric mixer bowl throw in all the ingredients A. Beat until
white and fluffy. Turn off mixer and add melted butter gradually while stirring, scrap the bottom of the bowl. Add vanilla and spread half the mixture in swiss roll tin. Mix pandan paste on the rest of mixture, DO NOT overmix. Pour into vanilla mixture. Eventually the green mixture will stay in the bottom.
Pop it in the oven for 20 minutes. 10 minutes on lower heat and 10 minutes on upper heat. (Again it depends on your oven !)


Bake for 20 mins. Meanwhile, place a wire rack on a work surface (you can swapped it with tea towel instead), cover with baking paper.

When the cake is cooked, cool down for 5 mins. And turn it out onto baking paper. Spread the jam and cheese. Roll the cake up from the long side, don't worry if you squeeze a little bit. Place the cake seam-side down onto serving tray. Trim each side using serrated knife.


Photobucket

24 comments:

  1. aduhhhhh cantiknya itu bolu gulung, thanks ya Rita udah kasih kesempatan liat photomu yang cantikkk ;)

    aku baik skg udah back to blogspot hehehehehe.

    hugs
    lia

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  2. wow...ta, kapan bikin yang dark choco sampe item banget...trus isinya coklat juga (dasar nih gila coklat haha)

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  3. now that is perfection. nicely done!

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  4. Hi, thanks udah mampir. Saya beli bento boxnya dari http://www.bentoyum.com/?page_id=2

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  5. slurpppzzzzz.. langsung pengen aku comot satu mbae..

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  6. Allo rit...itu bolunya kok bisa rapi n cantik. No hpku ganti rit udah 2 bulan, jadi pasti smsnya ada...soalnya 27 feb kemaren aku sms kok. Nggak terima ya...ya udah kirim lg aja sms lg skalian kirimin dong bolunya ke sini.hehehe

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  7. asikk asikk asikk....udah ada resepnya..thankss mbak..:D

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  8. beautiful! These look so delicate!

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  9. wow, your swiss roll looks nice and fluffy. It is still something I haven't mastered.

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  10. Looks yummy..Must-try recipe this weekend!TSF...

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  11. cakep banget mbak... ya warnanya, ya hasil gulungannya. So pasti rasanya juga yummy!
    Aku pernah nyoba bikin, tp belum bagus hasilnya. Kayaknya perlu banyak latihan deh...

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  12. salut deh kalau liat org bisa bikin bolu gulung gini. Ayu tenan! gw nih bt gk bisa2 ngegulung. tapi mau coba lagi dgn resep mu. TFS dear.

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  13. terbayang lembut dan empuknya bolu gulungnya Rita....nyammmm

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  14. Rit... Apa kabarnya? kemana aja? Nyontek resep bolu gulungnya boleeehkan?!

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  15. Lia :Sama-sama Lia... aku dah gak di MP lagi say, terlalu banyak ah, heheh...setia aza ma blogspot... baek buruknya hiahahahh

    Mochachocolate rita: I'm thinking the same way, y'know xixixixii....

    Pepy : thanks Pep

    a.grace: Thanks ! and thanks for your visit

    RB : sama-sama

    Manyaro : aku jg suka ke link itu cuman kadang barangnya dah gak ada xixixi.... telat

    Widya Putri : ini nih lagi 1 box perjalanan panjang kan dari jkt xixixi...

    Nia: Insha Allah, rita telp aza nia ^_^

    Elsye: demi kamu lho El xixixi...

    Daphne : indeedddd....^_^

    Mandy : thanks for your visit Mandy

    Candy shop : you should ^___^

    Shinta : hayoh deh dicoba... dari dulu aku pakek cara yg aku tulis itu, so far banyak berhasilnya

    Dwiana : coba lagi Dwi... just get the heck of it... selanjutnya lancar...

    Retno P : emang lembut mbak... gampang bikinnya, makanya jadi andalan klo mo bawa ke acara gathering

    Rita Waller: baek nih... kamu yang lama gak keliatan xixixi... kamu sendiri gimana ? silahkan klo mo coba resepnya... klo bisa aku paksa..hahahahaha

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  16. mbak aku bikin bolgung pandan kon mlethek yoo :(
    opo krn nunggu adem disik yoo soale pk cheese buttercream isine

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  17. mbak tak comot ya bolgul-nya, bikin aaah...

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  18. mba.. mau dong..
    dari dulu sampe skrg bln kesampean cobain kuenya mba Rita..

    ntar mampir ke rmh nya boleh kan mbak?

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  19. mbak Rita, ma kasih yaa ucapannya.Iya udah 1 setengah bulan. Itu bolgul cantik banget. Udah nggak pernah posting di MP lagi ya?

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  20. mbake, kalo di sini beli emulsifiernya di mana ya? belum pernah liat di coles ato di safeway nih.

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  21. re : haiya... di laguna toh segabrek-gabrek macemnya

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^.^ hi...