Triple Chocolate Cookies

Diambil dari Martha Stewart Living Holiday Cookies, cookies yang chewy ini sungguh pas buat chocolate lover. Aku cuman pakek 1 cup gula sajah yang ternyata masih cukup manis buat ku, buat konpensasinya minum kopinya gak perlu gula lagi deuhh..

Aku juga tambahin white choc chips, jadinya judul yang di bawah ini sudah gak sesuai lagi eh.. karena sudah jadi triple chocolate cookies. :) enjoy...

Double Chocolate Cookies

Makes about 3 dozen

1cup all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
4 ounces coarsely chopped good-quality milk chocolate (1/2 cup)
1/2 cup (1 stick) 113 gr unsalted butter
1/2 cup white chocolate chips
1 1/2 cups sugar ----> aku pakek 1 cup sugar, and 1/2 maizena pheuhh... dah cukup muanis buat aku.
2 large eggs
1 teaspoon pure vanilla extract


1. Preheat oven to 325°. Whisk together flour, cocoa powder, baking soda, and salt; set aside. Melt chocolate with butter in a small heatproof bowl set over a pan of simmering water; let cool slightly.

2. Put chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in Choc chips.

3. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper or nonstick baking mats, spacing 2 inches apart. Bake until cookies are flat and surfaces crack, about 15 minutes (cookies should be soft). Let cool on parchment on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.