Wednesday, November 12, 2008
Once time ago on my trip to grocery shopping in Asian market, I stunned my self with a row of a cups with frozen soursop it reminded me back of Caese's posting about Es Manado which was really intriguing me. I planned to make es teler this time, so I bought 3 cups of them and keep it on the freezer for later use. The fact is... it's almost forgotten until we were talking about food from this region, Manado, over the forum. Nice talk gals..
There are other version what's ingredients use in this concoction though. Some like to use avocado some like to put a dice of jelly from agar, I simply like it all white ingredients <^____^>.
I did prepare this fresh fruity drink on the backyard to welcome kids from school and hubby who picked the kids on his way from work. It was really pleasing them. This concoction absolutely a must for this summer.
1 cup of soursop seeded process in blender
1 cup of soursop seeded
2 cups young coconut meat with the juice
1 packet of nata de coco
1 can of lychee with the juice
1 cup of water
1/4 -1/2 can of sweet condense milk (or to taste)
Blend all ingredients in large bowl, leave on the fridge before serving.