Pink
rice is cooked by simply boiling it in beetroot broth,
rolled omelets and shredded chicken curry top up with fried shallots to enhance the flavour.
Chicken curry seasoned with ready use brahim's 'Kuah Kari Ayam',
Malaysian style, which just added diced potato.
It says no MSG, no preservatives, no colouring. Hopefully it's true ^_^
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^.^ hi...