I cut the dough using bottom of cake decorating nozzle ( always press on the flour before cutting the dough) When it came out it shaped like a dome. There was a bit of incident though, I forgot to check the oven temperature when I start baking it, it's too hot for this cookie, and there's slightly crack on the top. Otherwise this cookie it just perfect.
I got the recipe from fellow Multiply, Dewi Joris. Thanks Dew !
Ingredients: (half the original recipe)
500 gr flour
250 gr confectioner's sugar/icing sugar
250 gr oil ( I was using peanut oil)
250 gr ground peanut (toss whole peanut, after cooled for awhile rub with your hands, to peel the skin off, and grind)
1 tbs vanilla extract or powder
yolk for brushing
Mix all dry ingredients flour, sugar, ground peanut, and vanilla powder. Pour in oil mix well.
Roll out into lightly flour board to 1 cm thickness, cut into desire shapes. Brush with egg yolk. Bake on very lightly greased baking sheet in 170 degrees for 10-15 minutes